Cocktail Menu

Finger Food Menu - $20.00 per person

Two pieces per person

  • Cocktail Spring Rolls with sweet chilli sauce
  • Party Pies
  • Mini Sausage Rolls
  • Mini Samosas and sweet soy
  • Selection of finger sandwiches
  • Mini Bruschetta Bread with various toppings
  • Mini assorted pizza's
  • Selection of filled vol-a-vents

Finger Food Menu - $24.00 per person

Two pieces per person

  • Selection of gourmet sandwiches with various filling
  • Turkish and toasted bread with three Mediterranean dips
  • Selection of filled vol-a-vents
  • Mini Burgers with bernaise sauce
  • Spring rolls \ Samosas
  • Mini Bruschetta with various toppings
  • Tandoori Chicken Nibbles
  • Spicy fish coujons & caper aioli

Finger Food Menu - $32.00 per person

Two pieces per person

  • Oysters on spoons with various toppings
  • Selection of Mediterranean croutities with dips
  • Smoked salmon, dill and cream cheese mini roulades
  • Mini Thai spiced fish balls with an Asian dipping sauce ( hot )
  • Sweet potato and herb fritters with a roasted capsicum ( hot )
  • Ham and goats cheese filled mushrooms ( hot )
  • Roast beef and capsicum roulades
  • Herb scones with chargrilled vegetables
  • Sundried tomato and fetta Muffins

Finger Food Menu - $32.00 per person

Two pieces per person

  • Fetta, Mushroom and Basil Bruschetta
  • Smoked Salmon and Cream Cheese Pikelets
  • Mini Savoury Fetta and sundried tomato Muffins
  • Turkish Bread and Mediterranean Dips
  • Vegetable Spring Rolls and Soy Dipping Sauce
  • Mini Thai Fish Balls
  • Asparagus and Prosciutto bundles with Hollandaise
  • Oysters on spoons with mouth watering toppings
  • Fresh Fruit Platter

Gourmet

Finger Food Menu - $38.00 per person

  • Scallops on potato crisps with tapenade
  • Selection of fresh oysters served on spoons with a variety of toppings
  • Mini Savoury Fetta and Sundried Tomato Muffins
  • Thai Chicken Sausage Rolls
  • Rare Roast Beef and Capsicum Roulade
  • Petit Croque Monsieur
  • Tequilla marinated Prawn Skewers
  • Dressed up Mini Chats
  • Salmon and Sesame coated cubes with wasabi dressing
  • Selection of Australian cheese with dried fruit and biscuits